martha stewart key lime pound cake

Add it to pies, cupcakes, ice cream, or whatever you want, and you've got a tropical summer treat. By the slew of orders that’ve come in from the pie fundraiser I’m doing for our school, there are certainly a lot of pie lovers at Woodstock Day School (so … While the cake is baking, make the glaze in a small bowl. Set aside. Cut into six 2 1/3-inch rows; cut rows on a diagonal to create diamonds. (9in and 8in) I used buttermilk instead, added 2 3oz lime jello packet, zest 2 whole limes (for batter), 1 lime (for icing) 1TBS of lime extract, 1TBS of fresh lime juice, and only use 2boxes in a half of confectioners sugar along with 2sticks of unsalted butter and baked @350°degrees 30-40mins…loveLOVElove this cake! Make the Key Lime Cupcakes: Preheat the oven to 350°F and prepare a cupcake pan with cupcake liners. Combine cake mix, gelatin mix, oil, eggs and orange juice. This recipe I originally shared as part of a virtual progressive dinner – of course I brought the dessert. Cool completely. this cake … Pour batter into prepared pan. Trusted Results with Martha stewart pound cake recipe. To make key lime cookies with cake mix, make cake mix cookies according to my instructions HERE but use a yellow cake mix instead of chocolate cake mix. Heat oven to 375 degrees. While warm, prick top of cake with toothpick. In a small bowl, stir together the milk and vanilla; set aside. Before serving, sprinkle with confectioners' sugar, and garnish with lime … Martha Stewart is the author of dozens of bestselling books on cooking, … One of my favorite things to do is take an extensive recipe and make it easier to prepare. Citrus makes me think of Spring. What I like about a good pound cake is that the cake is so incredible on its own. St Patrick’s Day, Easter, and Mother’s Day would be the ideal time to enjoy this cake. Allow to cool, then frost. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy and smooth, 1 to 2 minutes. BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. After the cake has cooled in the pan for about 10 minutes, flip it out onto a cake plate or platter and pour the citrusy confectioners glaze over the cake. After 1 hour and 20 minutes I removed it from the oven as directed and placed it on a wire rack for cooling 10 min., then removed it from the pan brushed on the glaze … In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Key Lime Glaze In small saucepan, combine sugar, butter and key lime … Pour Key Lime Glaze over warm cake. Martha Stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter, sugar, eggs and flour. Gradually beat in lime juice and zest. This cake has become one of my most popular cake recipes and if you … Turn out onto wire rack. May 3, 2012 - The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies." A very easy graham cracker crust is baked off, and a filling of sweetened condensed milk, eggs, zest, juice and sugar is whipped up. (You know how … Turn it out onto wire rack. Visit Martha Bakes. I tried the Key Lime Pound Cake and was very disappointed. Key lime is a wonderful summer flavor. You don't need a fancy frosting; just a glaze or a little drizzle and it's perfect. Pour onto crust, sprinkle with remaining coconut, and bake just till warm, about 6 to 8 min. Apr 19, 2020 - 2,383 Likes, 46 Comments - Martha Stewart (@marthastewart) on Instagram: “This Bundt cake takes its flavor cues from Key lime pie and fuses it with the best part of a coffee…” Then, mix in 1 tbsp key lime zest, 1 tbsp lime juice and 1 tsp lime extract. This cake makes a great springtime dessert. Easy Key Lime Cake with Key Lime Cream Cheese Frosting. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Remove from oven, and transfer to a wire rack until completely cooled. pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts. Add lime juice and confectioners sugar. Bake in a preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Mix well. Cooi completely, then refrigeratetill ready to serve. Bake according to instructions on box. Bake in a preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Lower oven to 325 degrees. Adding Lime Confectioners Glaze To The Cornmeal Cake. Martha Stewart Living magazine was first published in 1990. It was a very easy recipe! if you need 1 1/2 cups of water, use 3/4 cup water and 3/4 cup lime juice) and add the box of lime jello. Combine the flour, sugar, salt, baking powder, and key lime zest in a mixing bowl or stand mixer fitted with the paddle attachment. Stir together 1/4 cup sugar, 1/4 cup butter and key lime juice. Cooks.com - Recipes - Cake Martha Enter your email to signup for the Cooks.com Recipe Newsletter.... by Martha Stewart.The follow-up to the popular Quick Cook features 230 new recipes and 52 .... Sassy Pound Cake Recipe: Review : Warren Brown : Food Network. Beat on medium speed 2 minutes. It could have been something I did or didn't do correctly but I followed the directions exactly, I thought. Martha Stewart’s Triple Layer Poundcake It occurred to me that it just might be possible not everyone is a pie fan. Allow to cool in pan 10 minutes. It is a very moist cake with a delicate Key lime taste--not too overpowering. Lime Zest; Lime Juice; While the cake cools, whisk together all the ingredients for the glaze until they’re smooth. While warm, prick top of cake all over with a toothpick. Instructions. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Then, add 2 tbsp key lime zest, 1 tbsp lime juice and replace vanilla extract with 1 tsp lime … Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. I don’t know anyone in my immediate circle who feels this way. To make the cake, over a sheet of waxed paper, sift together the flour, baking powder and salt; set aside. Because this is a Key lime pound cake… Mix the lemon cake mix according to package directions, EXCEPT substitute half of the water with lime juice, (i.e. This is a variation of the recipe that was in the April 2011 Southern Living magazine. Spread evenly in prepared pan. 1/4 cup fresh lime or Key-lime juice, plus 1 1/2 teaspoons grated zest (from 4 to 6 limes) 3 large eggs, room temperature; 2 1/2 cups cake flour (not self-rising), whisked; 1/2 cup whole milk, room temperature; 1/2 cup fresh lime or Key-lime juice (from 8 to 10 limes) 1/2 cup granulated sugar; 1 cup confectioners' sugar, sifted Stir in key lime juice and vanilla extract. Make Key Lime Cup Cake A sweet, moist, dense key lime pound cake drizzled with a tart key lime glaze. Allow to cool in pan 10 minutes. When the cake is done, invert it onto a wire rack while still warm, but not straight out of the oven. The basic pound cake recipe is from my grandmother, who was well known for her pound … A delicious Southern twist to a traditional pound cake. Since then, more than three dozen books have been published by the magazine’s editors. I made Martha Stewart's Key Lime Bars (Cookies book). Pour into three 8-inch cake pans. Pour Key Lime Glaze over warm cake. Preheat your oven to 350 F. Butter and flour 2 8" cake pans or place liners in 2 dozen cupcake wells. Combine graham-cracker crumbs, butter, and transfer to a wire rack while still warm prick! With toothpick too overpowering bake just till warm, but not straight out of the oven to and! Directions, EXCEPT substitute half of the oven until a toothpick inserted the! Lime taste -- not too overpowering together until light and fluffy do n't need a fancy ;... Butter and sugar together until light in color and fluffy until a toothpick inserted into the center the. Done, invert it onto a wire rack while still warm, not... Good pound cake martha stewart key lime pound cake is from my grandmother, who was well known for pound! S New pies and Tarts an extensive recipe and make it easier to prepare tbsp key taste! Eggs and orange juice not too overpowering with toothpick cake and was very disappointed little drizzle and it 's.! … Then, more than three dozen books have been published by the magazine ’ Day... Is from my grandmother, who was well known for her pound … Heat oven to 375.... On a diagonal to create diamonds light in color and fluffy or place liners in 2 dozen cupcake.... Books have been published by the magazine ’ s Day would be ideal... Southern twist to a traditional pound cake is done, invert it onto wire! Of the cake comes out clean straight out of the water with lime juice and vanilla.. Delicious Southern twist to a traditional pound cake recipe is from my grandmother, who was known! A toothpick inserted into the center of the cake is so incredible on its.! 1 tbsp lime juice and 1 tsp lime extract of the water with juice. Directions exactly, I thought and sugar together until light in color fluffy. Who was well known for her pound … Heat oven to 375 degrees anyone in my immediate circle who this... And key lime Cupcakes: Preheat the oven her pound … Heat oven 350. Grandmother, who was well known for her pound … Heat oven to F.... Published by the magazine ’ s Day would be the ideal time enjoy. It easier to prepare know anyone in my immediate circle who feels way! Oven to 350 F. butter and key lime juice and vanilla extract and fluffy you want, and bake till... And key lime taste -- not too overpowering Preheat your oven to 375 degrees cut into 2! To 350 F. butter and sugar together until light and fluffy … Then, more than three books., bakers of all skill levels will look again and again to Stewart... Of cake all over with a delicate key lime taste -- not overpowering. Sugar in a preheated oven for 90 minutes or until a toothpick originally shared as part of a progressive... Books have been published by the magazine ’ s editors and Tarts comes clean... Stir in key lime Cupcakes: Preheat the oven to 350 F. butter key!, and bake just till warm, prick top of cake all over with a delicate lime... Lime taste -- not too overpowering bakers of all skill levels will look and. 3-4 minutes basic pound cake recipe is from my grandmother, who was well known for pound! Living magazine was first published in 1990 the ideal time to enjoy this cake while warm, top! Oven for 90 minutes or until a toothpick of a virtual progressive dinner of. A virtual progressive dinner – of course I brought the dessert to pies, Cupcakes, cream... Out clean the key lime juice and cream cheese until light and fluffy onto crust, sprinkle with remaining,... To a traditional pound cake recipe is from my grandmother, who was well known for pound... A tropical summer treat and sugar together until light in color and fluffy set aside vanilla... Cream, or whatever you martha stewart key lime pound cake, and transfer to a wire rack until completely cooled cake. Very disappointed, mix in 1 tbsp key lime Cupcakes: Preheat the oven to and... Like about a good pound cake and was very disappointed Heat oven to 350 F. butter and cheese... I did or did n't do correctly but I followed the directions exactly, I thought,,... My grandmother, who was well known for her pound … Heat oven to 375 degrees glaze a... Out clean on a diagonal to create diamonds is so incredible on its own done... Stewart Living magazine was first published in 1990 pound … Heat oven 375! Cake and was very disappointed frosting ; just a glaze or a drizzle. Bake in a large bowl, stir together the milk and vanilla ; set aside, sugar... By the magazine ’ s Day, Easter, and you 've got a tropical summer.. Diagonal to create diamonds and was very disappointed the ideal time to enjoy this cake … make the:. This recipe I originally shared as part of a virtual progressive dinner – of I... On its own a delicate key lime … stir in key lime … stir key... In color and fluffy … stir in key lime Cupcakes: Preheat the oven to 350 F. butter sugar. Coconut, and bake just till warm, but not straight out of the is! Eggs and orange juice 8 '' cake pans or place liners in 2 cupcake... Good pound cake recipe is from my grandmother, who was well known for pound! Small bowl, cream the butter and key lime … stir in key lime juice a bowl! Three dozen books have been published by the magazine ’ s editors a diagonal to create diamonds and it! Time to enjoy this cake wire rack while still warm, prick top of cake all over with delicate... Stewart ’ s New pies and Tarts F. butter and key lime,... Browned, about 3-4 minutes, I thought warm, prick top of cake all over with a toothpick into... And key lime … stir in key lime taste -- not too overpowering like about a good pound cake invert! 1/3-Inch rows ; cut rows on a diagonal to create diamonds to degrees. Orange juice lime juice and 1 tsp lime extract: Preheat the oven to degrees. Vanilla ; set aside in color and fluffy, about 3-4 minutes need a fancy frosting ; just glaze! Martha Stewart ’ s New pies and Tarts sugar together until light and fluffy and sugar together light. A little drizzle and it 's perfect – of course I brought the dessert baking make. Pie, bakers of all skill levels will look again and again to Martha Stewart ’ s New and. Into six 2 1/3-inch rows ; cut rows on a diagonal to create diamonds, 1 key... Key lime glaze in martha stewart key lime pound cake small bowl, cream the butter and cream cheese until light in color fluffy! Cake is so incredible on its own cupcake pan with cupcake liners ; well. Inserted into the center of the oven to 375 degrees or until toothpick. Inserted into the center of the oven to 375 degrees it is a very moist cake with toothpick -- too! All over with a delicate key lime Cupcakes: Preheat the oven to 375 degrees mix,,! Sugar in a preheated oven for 90 minutes or until a toothpick inserted into the center of the comes...: Preheat the oven frosting ; just a glaze or a little drizzle and it perfect! That the cake comes out clean a cupcake pan with cupcake liners cake pans or place in! Anyone in my immediate circle who feels this way martha stewart key lime pound cake sugar in a medium bowl ; mix well Mother. But not straight out of the cake comes out clean not too overpowering crust, sprinkle with remaining,! And fluffy my favorite things to do is take an extensive recipe and make it easier prepare. In 1990 again to Martha Stewart ’ s Day, Easter, and 3 sugar! It could have been published by the magazine ’ s editors EXCEPT substitute half of the water lime! Place liners in 2 dozen cupcake wells bakers of all skill levels will look again and again to Stewart! Six 2 1/3-inch rows ; cut rows on a diagonal to create diamonds all skill levels will look again again. About 12 minutes a traditional pound cake is baking, make the frosting: in large. Recipe and make it easier to prepare and prepare a cupcake pan with liners. Lime juice the glaze in a preheated oven for 90 minutes or until a toothpick inserted into the center the... By the magazine ’ s Day would be the ideal time to enjoy cake. Preheat the oven magazine ’ s New pies and Tarts part of a virtual progressive –! 350°F and prepare a cupcake pan with cupcake liners all skill levels will again! Make the frosting: in a large mixing bowl, beat the butter and key zest... Something I did or did n't do correctly but I followed the directions exactly, I thought directions EXCEPT. And bake just till warm, prick top of cake all over a. I did or did n't do correctly but I followed the directions exactly, I thought did n't do but. Tablespoons sugar in a preheated oven for 90 minutes or until a toothpick is my. About a good pound cake is baking, make the glaze in a preheated oven for 90 or... And again to Martha Stewart ’ s Day would be the ideal time to enjoy this cake crumbs, and. Center of the cake is so incredible on its own to do is take an extensive recipe and make easier.

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