Place in a greased 8-in. Spoon into eggplant shells. Sign up for my exclusive emails and get this free guide! Cut eggplant in half lengthwise; scoop out pulp, leaving a 1/4-in.-thick shell. Arrange the slices on the prepared baking sheet. In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. Let stand … Add the celery, onion and garlic to the skillet and sauté until tender, about 5-7 minutes. Eggplant, Crabmeat and Shrimp Casserole Recipe | Food Network Our KosherEye Friend, Mrs. Naghi, shared her vegetarian Eggplant and Potato Casserole recipe. Read More. Pinterest … Working on all of these different components simultaneously helps the casserole come together really quickly. This site uses Akismet to reduce spam. https://www.realcajunrecipes.com/recipe/new-orleans-eggplant-dressing Add the eggplant, salt, cayenne, and black pepper. Blotting the moisture didn't seem to help. -Joyce Towles, Houston, Texas, Eggplant with Mushroom Stuffing Recipe photo by Taste of Home. Add the onions, bell peppers, and celery and sauté for 2 to 3 minutes, or until slightly wilted. Originally published June 23, 2020 by Blair. Chop pulp; place in a colander over a plate. Boil eggplant 5 minutes; drain. Turn into a greased 1-quart casserole. © 2017–2020 The Seasoned Mom About Privacy. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Blot moisture with a paper towel. Add to vegetables; mix well. The onions, potatoes, and eggplant are browned prior to assembling in layers in a large baking dish. https://www.thespruceeats.com/eggplant-and-zucchini-casserole-3056379 No spam guaranteed. Bake, uncovered, at 350° for 15 minutes. Gently stir in half of the cracker crumb mixture, and transfer to an 8- or 9-inch square baking dish. Grease a 1 1/2-quart casserole. Bring a pot of well-salted water to a boil. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. here, but, Feel free to add other vegetables to the casserole, too. Let's get started! In a bowl, stir together the Ritz cracker crumbs, the melted butter and the grated cheese. Butter 2. Set aside. I also made it in a casserole, but used mozzarella cheese because that's what I had on hand. Bake, uncovered, for about 25 minutes, or until the top is golden brown and the casserole is hot and bubbly. Add half of the cheese, the eggs, salt, pepper, sage, pimento and … Eggplant has a really hearty, meaty texture, making it a very satisfying ingredient for a vegetarian dinner recipe. Taste of Home is America's #1 cooking magazine. Yellow onion 3. share. square baking dish. This easy recipe is a satisfying vegetarian dinner or a simple side dish! The eggs in the filling cook through and help it set, so you shouldn't end up with a runny casserole. If you choose to offer the eggplant casserole as a side dish, here are a few main course options to serve alongside: Follow The Seasoned Mom on Instagram and show us what you're making! Add diced eggplant and cook just until tender, about 5-6 minutes. This was delicious and my family loved it! Cooked eggplant (often combined with garlic, celery and onion); Leftover Eggplant Casserole will keep in an, I used an eggplant that was about 1 lb. If you’d prefer vegetarian, leave the shrimp out. Eggplant and Potato Casserole. And instead of using two cups of whole-milk mozzarella for the layers of the eggplant Parmesan, I switched to reduced-fat mozzarella and cut it down to 1 1/3 cups. Vegetables: 1. In a skillet, saute eggplant pulp and onion in butter until tender. 1 (1-lb.) Add the shrimp, thyme, oregano, and garlic. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. In general, a “casserole” is any food that is cooked and served in the same dish. Remaining Ingredients: 1. Kosher Salt and Fresh Ground Pepper Equipment: 1. Once your dish is done baking, let it sit for 10 minutes before cutting your eggplant slices. Home » What We're Eating » Eggplant Casserole, Lasted edited October 14, 2020. Heat the oil in a large skillet over medium-high heat. Home Recipes Cooking Style Comfort Food. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. eggplant, peeled and diced into 1-inch cubes (about 5 cups total) Bake the casserole (uncovered) in a 350 degree F oven for about 25 minutes. Unsubscribe at any time. Eggplant is at its peak from July through October, so this is a perfect time to take advantage of the beautiful purple veggie. Add garlic and saute 2 … Prepare stuffing as direction on package. Serve this casserole as an entrée and pair it with a light, crisp green salad. You can also subscribe without commenting. Meanwhile, heat olive oil in a skillet over medium-high heat. You can sauté. I'd like to receive the free email course. It's down-home, country-style cooking! There was an error submitting your subscription. Sprinkle the remaining cracker crumb mixture on top. Topped with a tomato/lemon sauce, the flavors bake and blend to create a tasty dish. Let drain for about 5 to 10 … Learn how your comment data is processed. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. Next time I might add some chopped celery to the veg mixture to give it a little more crunch. Adapted from a recipe by KosherEye Friend, Mrs. Naghi. Transfer to the prepared baking dish. Peeled tomatoesEggplant, garlic and onions Medium shrimp-you do not need large shrimp for this. Sprinkle with salt; let stand for 30 minutes. https://www.allrecipes.com/recipe/13959/eggplant-and-zucchini-casserole Slice the eggplant into 1/4-inch thick slices. There are any number of ways to prepare an eggplant casserole recipe, but today we're whipping up a Southern Eggplant Casserole -- the cheesiest, most delicious version! 1/2 cup fat-free sour cream 1 box Lower Sodium Chicken Stove Top Stuffing Mix You'll know it's ready when the topping is golden brown and the filling is hot and bubbly. https://www.tasteofhome.com/recipes/eggplant-with-mushroom-stuffing Gently fold in half of the cracker crumb mixture. Stir in eggplant, bread crumbs, egg, milk, salt, and pepper. Casseroles typically include three main components: a base that provides the main flavor and texture of the dish (in this case, the eggplant), an extender that helps thicken the dish (here it’s the Ritz cracker crumbs), and a binder or liquid that holds it all together (such as the milk and eggs). https://wearenotmartha.com/mediterranean-turkey-stuffed-eggplant It's not hard to make, and the best part is it's perfect for two people. www.eatingwell.com/recipe/270564/eggplant-tortilla-casserole Cover it with foil and bake your dish in the oven for roughly 45 minutes, or until the eggplant is already tender and the sauce has caramelized. Add the bread crumbs, mushrooms, parsley and pepper. Purple eggplant 2. Meanwhile, in heated oil saute onion and green pepper for 2 minutes. That confirmation email should be waiting for you in your inbox! Spray … Creole seasoning 3. It was so sad! If the casserole has raw protein (meat, poultry, seafood) in it, it should be completely cooked before freezing. https://www.cdkitchen.com/recipes/recs/66/Baked_Stuffing_Casserole6544.shtml Allow the dish to rest for about 10 minutes before serving. Combine celery mixture with the eggplant, milk, eggs, ½ teaspoon salt and ¼ teaspoon pepper. I got the stuffed eggplant which was a mound of seafood and eggplant stuffing atop a thin slice of eggplant. Remove from heat. https://www.tasteofhome.com/recipes/eggplant-sausage-casserole It had so much seafood inside, but, again, it was horribly bland and the shrimp inside were beyond over cooked. Its always a good idea to give the shrimp a rough chop before adding them to the recipe. Ravioli with Roasted Eggplant, Tomatoes, and Capers. In a large bowl, combine the cooked eggplant, cooked celery mixture, eggs, milk, salt and pepper. Put cornbread stuffing in large pan (reserve the... and then add Stove Top stuffing seasoning and boiling water.... 5 minutes in microwave. This dish was pretty good. Please try again. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Seasoned bread crumbs 4. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. https://www.theblackpeppercorn.com/baked-eggplant-casserole Peel and dice the eggplant; then boil the pieces in a pot of salted water just until tender (about 5-6 minutes). Required fields are marked *. Line the baking dish with enough aluminum foil so that there is overhang on all sides. Use hashtag #theseasonedmom, Your email address will not be published. Drain well. Success! Ingredients 1 eggplant, peeled and diced 1 ½ cups shredded Cheddar cheese 1 cup dry bread stuffing mix 1 clove garlic, crushed 2 tablespoons diced onion 1 egg, lightly beaten 1 teaspoon … … He also got potatoes au gratin and they were ok. https://www.foodnetwork.com/topics/eggplant-casserole-recipes You’ll need a heavy bottom Dutch ovenand an oven-proof casserole or bak… Do Not Sell My Personal Information – CA Residents. Top with the remaining half of the cracker crumb mixture. When it is done cooking, let the hot casserole cool a bit, then carefully remove it from the pan by lifting up the foil on both sides. Put eggplant cubes in a colander and sprinkle with a dash of salt (reserve the 1/4 teaspoon of salt for seasoning later). Garlic 5. Green onions 4. This was way too salty to eat. Your email address will not be published. Notify me of followup comments via e-mail. Drain the eggplant well and set aside. Preheat oven to 350 degrees F. Saute onion, bell pepper and celery in butter and combine with eggplant. While every home cook likely has her own favorite variation, a typical Southern Eggplant Casserole includes the following ingredients: This easy casserole is ready for the oven in about 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. And now for those light casserole recipes: Light Swiss Chicken & Stuffing Casserole . Set shell aside. Sauté for 2 to 3 minutes, or until slightly soft. I typically do this at the same time the eggplant is boiling. Don't make the mistake I did and forget to blot the extra moisture from the eggplant after draining - it was way too salty. I ended up just making in a small casserole dish and served as a side with chicken, but could easily be a vegetarian meal. eggplant casserole, eggplant recipes, Southern eggplant casserole, eggplant, peeled and diced into 1-inch cubes (about 5 cups total), Ritz cracker crumbs (about 37 crackers total). 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